Germany’s Chancellor Angela Merkel wants a more civil debate about them. Britain’s Prince Charles thinks they will lead to “real disaster,” and farmers in India are allegedly committing mass suicide because of them. In case you haven’t figured out what I’m talking about, maybe one of these terms will ring a bell: biotech crops, biotechnology, genetically enhanced seeds/grains or genetically modified organisms. The debate over this “gene revolution” is becoming especially important as global concerns about food security have made nations skittish about food production, supplies and whether biotechnology is a possible solution to their concerns. The issue of food security is so hot right now that just a few days ago the U.N. called for sustainable agricultural spending in Asia, stating that last year’s crisis was “a warning of things to come.”
While the fear-mongering headlines against biotechnology may seem alarming (ie. articles about how GMOs are bad for our health, the environment and the livelihoods of farmers worldwide) there’s another side of the story you most likely aren’t hearing. Biotech crops have a proven track record of alleviating poverty in developing countries and providing a sustainable lifestyle for farmers (and nations) who have adopted this technology. (Note, none of my notes are coming from GMO seed producers or distributors but from secondary sources.)
From a 2008 report issued by the non-profit International Service for the Acquisition of Agri-Biotech Applications:
- Biotech crops have improved the income and quality of life of small and resource-poor farmers and their families, and contributed to the alleviation of their poverty – case studies are cited in Brief 39 for India, China, South Africa, and the Philippines.
- The impressive contribution of biotech crops to sustainability is reviewed: 1) Contributing to food, feed and fiber security including more affordable food (lower prices); 2) Conserving biodiversity; 3) Contributing to the alleviation of poverty and hunger; 4) Reducing agriculture’s environmental footprint; 5) Helping mitigate climate change and reducing greenhouse gases; 6) Contributing to more cost-effective production of biofuels; and 7) Contributing to sustainable economic benefits worth US$44 billion from 1996 to 2007. In summary, collectively these seven thrusts are a significant contribution to sustainability and the potential for the future is enormous.
- Five principal developing countries: China, India, Argentina, Brazil and South Africa, with a combined population of 2.6 billion, are exerting leadership with biotech crops, and driving global adoption – benefits from biotech crops are spurring strong political will and substantial new investments in biotech crops in several of these lead countries. [Emphasis mine.]
- Of the economic gains of US$44 billion during the period 1996 to 2007, 44% were due to substantial yield gains, and 56% due to a reduction in production costs (including a 359,000 tonne a.i. saving in pesticides); the production gains of 141 million tons, would have required 43 million additional hectares had biotech crops not been deployed – a land-saving technology.
And the list goes on. Case studies supporting the report’s findings can be found on the ISAAA Web site. (more…)